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Waitrose Innovation Forum 2013

Tuesday 12th February 2013, 0945-1640
Royal College Of Surgeons Of England, London

Programme

09.00Arrival (Tea / Coffee )
09.30What we are trying to achieve!
Alan Wilson (Waitrose)
Chair for first session: Tim Newton ( tbc )
10.00Waitrose supply chain – why ecosystem services matter
Simon Potts (Reading University)
10.15Questions
10.25Carbon sequestration
Martin Lukac (Reading University)
10.40Questions
10.50Coffee
Chair for second morning session: Simon Bowen
11.10Soil Health (tbc)
Karl Ritz (Cranfield University)
11.25Questions
11.35Earthworms, soil structure and yield
Andy Whitmore (Rothamsted Research)
11.50Questions
12.00Rhizobacteria
Ian Dodd (Lancaster University)
12.15Questions
12.25Lunch
Chair for first afternoon session: Tony Harding
13.30The Communications Portal
Bill Davies (Lancaster University)
14.00Questions
14.10Pollination in orchards
Duncan Westbury (Worcester University)
14.25Questions
14.35Pollinator surveys and Rotations
Lynn Dicks (Cambridge)
14.50Questions
15.00Honey bees
Francis Ratnieks (Sussex)
15.15Questions
15.25Afternoon tea
15.35TBC
tbc (tbc)
15.50Questions
16.00Conclusions and Summary
Bill Davies (Lancaster)
16.20End

15 minute talks will be followed by 10 minutes for questions. Speakers will focus on their latest research and its application in food production and supply. Funders of the research include NERC, BBSRC, Defra, the EU and the Scottish Parliament. The day will introduce a range of research applications, several of which should be new to suppliers.

Aims & Objectives

The Waitrose Innovations Forums will be led by The Waitrose Centre at Lancaster University.

Each of the forums will:

  • Share best practice currently operating within the supply chain
  • Keep a specific focus on Waitrose specific values
  • Focus on pre-competitive topics
  • Provide in-depth coverage of benchmark training programme topics
  • Draw on Lancaster expertise
  • Align and complement the Waitrose LEAF commitment
  • Showcase expertise from other UK and overseas R&D organisations
  • Provide significant opportunity for discussion
  • Emphasis on new solutions and innovations – not problems
  • Consider technical, policy and societal issues
  • Act as the basis to consider and develop new collaborative research
  • Focus on new, emerging technologies and innovation, not just current practice

In addition to formal presentations there will be significant opportunities for discussion. This aims to ensure that while the days focus on cutting edge and emerging innovations there will be ample opportunity to consider how such innovation can and will translate into real commercial benefit.

The fee for attendance on the day will be £75 for the full day.

Building on feedback from previous events, workshops and discussions with the Waitrose agronomy group, the days have been designed so that they are useful to suppliers and growers of fresh produce both from the UK, Europe and overseas. There will be good opportunity for discussion at the end of each formal session to fully consider how unfamiliar or new concepts can translate from the science labatory into the fresh produce supply chain.