Waitrose Innovation Days 2011
First Name:
Last Name:
Section 1: Course Content
1. Did the course meet your expectations?
Yes
No
Additional comments or suggestions:
2. Do you feel that attending was worthwhile?
Yes
No
Additional comments or suggestions:
3. Do you feel that this course was pitched at the right level for you?
Please indicate your previous experience of agronomy
Yes
I did not know most of the information presented but understood it and can apply it to the business I work in
I knew most of the information but the course acted as a good refresher
No
I did not know most of the information presented and I didn’t understand it
I knew most of the information and would have preferred a more detailed treatment
Additional comments of suggestions:
4. The course was delivered through presentations with an allocated time for questions and discussion.
Do you feel the balance between the two was appropriate?
Yes
No
Additional comments or suggestions:
5. Topics for the course were selected in consultation with the Agronomy Club.
Do you feel the topics were appropriate?
Yes
No
Additional comments or suggestions:
6. What topics would you like to see covered in future Innovation Forums?
Section 2: Speaker Feedback
If you only attended one day, please ignore the other day
Crop QualityThursday 9th June 2011Please rate the individual sessions based on content and the delivery by the presenter. |
|||||
Pesticide free glasshouse production |
|||||
Mike Roberts |
Poor |
Average |
Good |
Excellent |
|
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Plastics for plant manipulation, pest and disease control |
|||||
Nigel Paul |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
AYR production in protected crops: Impact on IPM and biological pollination |
|||||
Rob Jacobson |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Agronomic manipulation for taste and quality |
|||||
Mark Else |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Post harvest quality |
|||||
Jerry Barnes |
Poor |
Average |
Good |
Excellent |
|
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Agronomic manipulation for enhanced health |
|||||
Martin Broadley |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Detecting Spoilage |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Soils and Substrates and Resource Use in AgricultureFriday 10th June 2011 | |||||
The Foresight Report – A role for UK in feeding nine billion |
|||||
Bill Davies |
Poor |
Average |
Good |
Excellent |
|
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Soil carbon, soil quality and reduced tillage |
|||||
Andy Whitmore |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Peat replacement |
|||||
Wayne Brough |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Improving soil biodiversity |
|||||
Helaina Black |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Benchmarking water use and productivity |
|||||
Jerry Knox |
Poor |
Average |
Good |
Excellent |
|
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Soil organic matter building |
|||||
Nick Ostle |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Integrating crop protection with biodiversity improvement |
|||||
David George |
|||||
Content |
|||||
Delivery |
|||||
Other comments |
|||||
Section 3: Organisational aspects
Poor |
Average |
Good |
Excellent |
|
1. Training Facilities |
||||
Additional comments or suggestions: |
||||
2. Refreshments |
||||
Additional comments or suggestions: |
||||
3. Course materials |
||||
Additional comments or suggestions: |
||||
4. Course organisation |
||||
Additional comments or suggestions: |
||||